Steakhouse Skins

Provolone, Cheddar, Prosciutto Ham and Scallions

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Our Toasted Ravioli

Lombardo's Housemade Colossal Meat Filled Ravioli

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Strip Steak Nachos

Cheddar, Pepperjack, Tomatoes and Scallions over Flour Tortillas, Served with Smoked Salsa and Sour Cream

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Lobster Bites

Served with a Sweet Butter Cream

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Pan Seared Candied Scallops

Over Carmelized Onions

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Frog Legs

Sauteed in Garlic Butter

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BBQ Scallops & Shrimp

Over Dirty Rice

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Jumbo Fried Shrimp

Served with Garlic Asiago Dipping Sauce

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Shrimp Cocktail

Served with Cocktail Sauce

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Andouille Sausage and Shrimp

Over Dirty Rice and Cajun Sauce

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Insalata

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Carmine's House Salad

Mixed Greens, Tomato, Olives, Artichoke Hearts, Onion, Cucumber, Provolone Cheese. Choice of Dressing
Small House Salad
Large House Salad

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Caesar Salad

Romaine Lettuce, Croutons, and Shaved Asiago Cheese, tossed in Our own Caesar Dressing
Small Caesar Salad
Large Caesar Salad

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Iceberg Lettuce Wedge Salad

Bacon, Diced Tomato and Gorgonzola Cheese Choice of Dressing

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Dressings:

Caesar, Italian, Ranch, Gorgonzola, Honey Dijon, Balsamic Vinaigrette
Gorgonzola Crumbles

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Add Grilled Beef, Chicken or Buffalo Chicken to any salad for additional

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Entrees

All Entrees accompanied with side dish

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Chicken Gorgonzola

Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms

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Chicken Modega

Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Provolone Cheese and White Wine Lemon Prosciutto Mushroom Sauce

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Vegetable Plate

Seasoned Vegetables, Tossed with Risotto or Penne with a Spicy Tomato Basil Sauce, Striped with a Balsamic Drizzle

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Gluten Free

Please ask about our Gluten Free choices

Seafood

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Fresh Fish of the Day

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Jumbo Stuffed Shrimp Scampi

Topped with Italian Bread Crumbs. Served with Drawn Garlic Butter.

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Spinaci Scallops

Over Shitake Mushrooms, Apples, Spinach and Bacon, Striped with Balsamic Syrup, Topped with a hint of Gorgonzola Cheese

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South African Lobster Tails 8 Ounce

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Steaks

All Entrees accompanied with side dish All of our beef is aged, hand cut and served with Carmine's Steak Butter
Not responsible for well done steaks

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Filet Mignon, 8 or 10 ounce

Cut from the Center of the Tenderloin

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Filet Carmine 8 or 10 ounce

Filet Mignon on a bed of Brie Cheese and Puff Pastry, topped with a Raspberry Demi Glace and Grilled Shrimp.

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Prime NY Strip, 14 ounce

Cut from the Center of the Loin

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Prime NY Strip, 16 ounce

One pound cut from the Center of the Loin

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Filet Gorgonzola

8-ounce Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots

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Certified Hereford Porterhouse, 24 ounce

The Best of Both Worlds - Tenderloin and Strip Loin Married by the Bone

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Certified Hereford Bone-In Ribeye, 20 ounce

The Most Marbling of All Cuts Giving it a Superb Flavor

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Italian Pepperloin

8 ounce Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce

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Add Lobster Tail with Any Entree for Market Price

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Additional Offerings
Sauteed Mushrooms and Onions
Steak Fries
House-Made Onion Rings
Sauteed Spinach
Jumbo Fried Shrimp (2pc) 12.00
Bearnaise
Horseradish Sauce
Melted Gorgonzola Crumbles
Dirty Rice with Cajun Cream
Creamed Spinach
Au Poivre Sauce